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Annie's Fruit Salsa and Cinnamon Chips
May 27, 2003

I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. I added some fresh shredded coconut as well as mango. Almost everyone loved the cinnamon tortillas. To make my life easier I sprayed the cut tortillas with the cooking spray, threw them all into a gallon size zippered storage bag, and then added my cinnamon and sugar mix. After a few shakes all the chips were coated on both sides and I just layed them on the pans. Worked a lot easier than doing it one at a time. Overall, it was a miniature version of a fruit salad. But the chips were good without the "salsa".

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