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Annie's Fruit Salsa and Cinnamon Chips
January 27, 2003

I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. Everyone raved about it! Thanks for a great recipe.

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