Skip to main content New this month
Get the Allrecipes magazine
Annie's Fruit Salsa and Cinnamon Chips
Reviews:
January 27, 2003

I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. Everyone raved about it! Thanks for a great recipe.

  1. 4422 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars