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Annie's Fruit Salsa and Cinnamon Chips
Reviews:
August 02, 2002

I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls could NOT stop eating it. Everyone LOVED this--especially the salsa. I too, would probably cut the sugar in the recipe. I used apricot preserves and everyone thought it added just the right touch. Very fun recipe and unusual! I can't wait to make it again!!

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