Skip to main content New<> this month
Get the Allrecipes magazine
Annie's Fruit Salsa and Cinnamon Chips
August 02, 2002

I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls could NOT stop eating it. Everyone LOVED this--especially the salsa. I too, would probably cut the sugar in the recipe. I used apricot preserves and everyone thought it added just the right touch. Very fun recipe and unusual! I can't wait to make it again!!

  1. 4488 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars