Annie's Fruit Salsa and Cinnamon Chips

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Annie's Fruit Salsa and Cinnamon Chips
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
By Allrecipes Member
prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
10
Yield:
10 servings
Annie's Fruit Salsa and Cinnamon Chips

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts

Per Serving:
312 calories; protein 6.8g; carbohydrates 59g; fat 5.9g; sodium 461.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 07/03/2022
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