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My review
Annie's Fruit Salsa and Cinnamon Chips
Ann Page
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"
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Ingredients
45 m servings 312Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3k4442 Ratings
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Most helpful positive review
3/11/2003
I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used ora...
Most helpful critical review
12/13/2010
Eek! I guess I'm going to be one of the very few who disliked this recipe. I followed the directions exactly and wasn't impressed at all. The fruit salsa was very soggy and the cinnamon torti...
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3/11/2003
I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used ora...
6/29/2002
Here's a tip to save time chopping: Buy an egg slicer (available on the kitchen aisle of most grocery stores for about $4). It works great on strawberries!!! Just put Them in and slice them and...
3/21/2006
I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). When I a...
1/27/2003
I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked ...
8/31/2002
Very tasty! I cut the sugars in half, used plain ol' grape jelly and added blueberries...YUM. After I sprayed & sugared the chips, I stuffed them in my mini muffin tins so that they had the "s...
9/13/2002
Have made several times, all with rave reviews. Don't have time to make the tortilla chips??? Substitute them with cinnamon graham crackers.
4/3/2006
WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES GAVE IT A NICE COLOR.MADE THE NIGHT BEFORE.BOTH FRUIT AND CHIPS WERE STILL FRESH.(COULD MAKE 2 NIGHTS B...
5/27/2003
I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. I added some fresh shredded coconut as well as mango. Almost everyone loved the cinnamon tortillas....
8/2/2002
I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls could NOT stop eating it. Everyone LOVED this--especially the salsa. I too, would probably cut the sugar...