Annie's Fruit Salsa and Cinnamon Chips


Serve tasty fruit salsa and homemade cinnamon tortilla chips as an appetizer or snack.

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
55 mins


Fruit Salsa:

  • 2 medium Golden Delicious apples - peeled, cored and diced

  • 2 kiwis, peeled and diced

  • 16 ounces strawberries, quartered

  • 8 ounces raspberries

  • 3 tablespoons fruit preserves, any flavor

  • 2 tablespoons white sugar

  • 1 tablespoon brown sugar

Cinnamon Chips:

  • 10 (10 inch) flour tortillas

  • butter-flavored cooking spray

  • 2 tablespoons cinnamon sugar


  1. Make the salsa: Mix apples, kiwis, strawberries, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator until chips are baked and cooled.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  3. Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.

  4. Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.

Nutrition Facts (per serving)

312 Calories
6g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 462mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 6g 20%
Total Sugars 16g
Protein 7g
Vitamin C 48mg 240%
Calcium 113mg 9%
Iron 3mg 16%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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