Recipe by: Ann Page
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I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used ora...
Eek! I guess I'm going to be one of the very few who disliked this recipe. I followed the directions exactly and wasn't impressed at all. The fruit salsa was very soggy and the cinnamon torti...
I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used ora...
Here's a tip to save time chopping: Buy an egg slicer (available on the kitchen aisle of most grocery stores for about $4). It works great on strawberries!!! Just put Them in and slice them and...
I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). When I a...
I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked ...
Very tasty! I cut the sugars in half, used plain ol' grape jelly and added blueberries...YUM. After I sprayed & sugared the chips, I stuffed them in my mini muffin tins so that they had the "s...
Have made several times, all with rave reviews. Don't have time to make the tortilla chips??? Substitute them with cinnamon graham crackers.
WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES GAVE IT A NICE COLOR.MADE THE NIGHT BEFORE.BOTH FRUIT AND CHIPS WERE STILL FRESH.(COULD MAKE 2 NIGHTS B...
I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. I added some fresh shredded coconut as well as mango. Almost everyone loved the cinnamon tortillas....