Annie's Fruit Salsa and Cinnamon Chips

4.8
(4,520)

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

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140
140
140
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 kiwis, peeled and diced

  • 2 Golden Delicious apples - peeled, cored and diced

  • 8 ounces raspberries

  • 1 pound strawberries

  • 2 tablespoons white sugar

  • 1 tablespoon brown sugar

  • 3 tablespoons fruit preserves, any flavor

  • 10 (10 inch) flour tortillas

  • butter flavored cooking spray

  • 2 tablespoons cinnamon sugar

Directions

  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts (per serving)

312 Calories
6g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 462mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 6g 20%
Total Sugars 16g
Protein 7g
Vitamin C 48mg 240%
Calcium 113mg 9%
Iron 3mg 16%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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