Spaghetti Squash Seafood Alfredo
Not low-fat, but low-carb and full of protein and nutrients. A 'treat' meal. May top with an additional sprinkle of grated Parmesan cheese and parsley. I prefer Himalayan salt.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use your preferred seafood - prawns, scallops, salmon, or white fish.
Use coconut or olive oil in place of avocado oil.
Use heavy cream in place of half-and-half.
Nutrition Facts
Per Serving:
550 calories; protein 23.2g; carbohydrates 23.7g; fat 41.9g; cholesterol 185.3mg; sodium 1019.8mg. Full Nutrition