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Poutine Gravy
December 15, 2019

Made two batches for a poutine party I hosted using fresh beef chuck. Had to cook it the night before and then reheat. Everyone raved about the poutine! I just used frozen crinkle cut fries and store-bought cheese curds. The gravy was the key! Chef John, your tips about the fond and the cooked pie crust smell really helped me take this to the next level with flavor. I have never made a gravy so good. My husband asked me to make it again for his visiting family in a few weeks.

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