Name: Tomato-Mozzarella Gratin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 large tomatoes, sliced; 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced; ½ teaspoon dried oregano, or to taste; ½ teaspoon garlic powder, or to taste; 1 pinch herb salt, or to taste; freshly ground black pepper to taste; 2 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter at room temperature, cut into cubes; 1 tablespoon chopped fresh parsley, or to taste

Directions

Step 1

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.

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Step 2

Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
Step 3

Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
Step 4

Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

Nutrition Facts

Per Serving:

263 calories; protein 17.4g; carbohydrates 13.7g; fat 16.2g; cholesterol 53.8mg; sodium 524mg. Full Nutrition

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Ingredients

Directions

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