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Ingredients20 m servings 263
Original recipe yields 4 servings
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
- Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
- Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
- Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.
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Per Serving: 263 calories; 16.2 13.7 17.4 54 524 Full nutrition
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