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Tomato-Mozzarella Gratin

Rated as 5 out of 5 Stars

"A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well."
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20 m servings 263
Original recipe yields 4 servings


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  1. Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
  2. Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
  3. Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
  4. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

Nutrition Facts

Per Serving: 263 calories; 16.2 13.7 17.4 54 524 Full nutrition

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The whole family loved it.

simple and delicious