Rating: 4.83 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.

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  • Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.

  • Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.

  • Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

Nutrition Facts

263 calories; protein 17.4g; carbohydrates 13.7g; fat 16.2g; cholesterol 53.8mg; sodium 524mg. Full Nutrition
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