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Pasta with Arugula and Tomatoes
October 15, 2019

This is a great, simple recipe. Be sure to heavily salt your pasta water (like sea water) and save some of that pasta water to add to the final dish as the starch will thicken things up. I used chopped tomatoes, skipped the parmesan and this tasted great. In a pinch, you can throw everything together in one pot and the pasta and other ingredients will all cook together (start with cold salted water, less water than you'd usually use), just stop cooking with the pasta is to your liking, less than the usual time. You could also use chicken broth in place of the salted water and then salt to taste.

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