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Photo of Pasta with Arugula and Tomatoes by ChristyM

Pasta with Arugula and Tomatoes

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos

Recipe by:

"This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season."
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Ingredients

25 m servings 555
Original recipe yields 3 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
  3. Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
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Nutrition Facts


Per Serving: 555 calories; 21 76.8 15.6 3 130 Full nutrition

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Reviews

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quick and easy - perfect pasta for a hot summer day

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