Recipes

Banana Cream and Nutter Butter® Treat in a Jar

Name: Banana Cream and Nutter Butter® Treat in a Jar
Prep time: 30 min
Total time: 30 min
Ingredients: 2.75 cups cold milk; 2 (3.5 ounce) packages instant banana pudding mix; 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®); 1 teaspoon vanilla extract; 14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed; 0.5 cup dried banana chips; 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®); 1 cup cold milk; 1 teaspoon vanilla extract; 4 bananas

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Amazing personal treats that are easy and fun to make. As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. Also, personalizing the jars with labels or tags for a nice get-together is an extra-special touch and makes a great presentation.

Recipe by Chrissy's Kitchen

Published on August 13, 2018

2

Prep Time:

30 mins

Total Time:

30 mins

Servings:

4

Yield:

4 puddings

Jump to Nutrition Facts

Ingredients

Pudding:

2 ¾ cups cold milk
2 (3.5 ounce) packages instant banana pudding mix
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 teaspoon vanilla extract

Crumble:

14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
½ cup dried banana chips

Whipped Cream:

2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 cup cold milk
1 teaspoon vanilla extract
4 bananas

Directions

Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.

Cook's Note:

Feel free to use vanilla wafer cookies in place of the peanut sandwich cookies.

Nutrition Facts (per serving)

910	Calories
21g	Fat
165g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 910
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	48%
Cholesterol 27mg	9%
Sodium 1023mg	44%
Total Carbohydrate 165g	60%
Dietary Fiber 6g	22%
Total Sugars 102g
Protein 15g
Vitamin C 12mg	59%
Calcium 280mg	22%
Iron 2mg	11%
Potassium 960mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.