Banana Cream and Nutter Butter® Treat in a Jar

5.0
(1)

Amazing personal treats that are easy and fun to make. As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. Also, personalizing the jars with labels or tags for a nice get-together is an extra-special touch and makes a great presentation.

2
2
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 puddings

Ingredients

Pudding:

  • 2 ¾ cups cold milk

  • 2 (3.5 ounce) packages instant banana pudding mix

  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

  • 1 teaspoon vanilla extract

Crumble:

  • 14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed

  • ½ cup dried banana chips

Whipped Cream:

  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

  • 1 cup cold milk

  • 1 teaspoon vanilla extract

  • 4 bananas

Directions

  1. Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.

  2. Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.

  3. Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.

  4. Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.

  5. Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.

Cook's Note:

Feel free to use vanilla wafer cookies in place of the peanut sandwich cookies.

Nutrition Facts (per serving)

910 Calories
21g Fat
165g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 910
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 48%
Cholesterol 27mg 9%
Sodium 1023mg 44%
Total Carbohydrate 165g 60%
Dietary Fiber 6g 22%
Total Sugars 102g
Protein 15g
Vitamin C 12mg 59%
Calcium 280mg 22%
Iron 2mg 11%
Potassium 960mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.