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Ingredients1 h servings 155
Original recipe yields 12 servings (12 bars)
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Uncover, fluff with a fork, and let cool completely, about 30 minutes.
- Combine dates, oats, cranberries, and maple syrup in a food processor. Blend until a sticky paste forms.
- Mix 2 cups cooled quinoa, date mixture, and cinnamon together in a bowl.
- Line a small baking pan with parchment paper. Press mixture firmly into the pan. Cut into bars.
Per Serving: 155 calories; 1.2 35.3 2.7 0 3 Full nutrition