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Macadamia Nut Butter
August 16, 2018

8.16.18 Super simple to prepare; I used my mini chopper that came with my immersion blender. Just a little "boozy, but I didn't find that a major issue. Unlike cooking with cognac (or any liquor) where you are able to cook off the alcohol and just enjoy the intense flavor of the cognac, you're basically just blending it into the butter. As I was pulling out the bottle of cognac, I saw a bottle of Chambord (raspberry liqueur) and thought that might be another variation that would partner well with the macadamia nuts. I use flavored butters and spreads often, so this one will be added to my collection. Amber Lynn Partridge, thanks for sharing.

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