Recipes

Macadamia Nut Butter

Name: Macadamia Nut Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.25 cup unsalted macadamia nuts; 0.25 cup unsalted butter, at room temperature; 2 teaspoons cognac

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This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Recipe by Amber Lynn Partridge

Published on July 28, 2018

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup unsalted macadamia nuts
¼ cup unsalted butter, at room temperature
2 teaspoons cognac

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Cook's Note:

Substitute macadamia nut liqueur for the cognac if preferred.

Nutrition Facts (per serving)

170	Calories
18g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	42%
Cholesterol 31mg	10%
Sodium 2mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.