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Macadamia Nut Butter

Rated as 4 out of 5 Stars
14

"This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins."
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Ingredients

15 m servings 170
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
  2. Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
  3. Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
  4. Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Footnotes

  • Cook's Note:
  • Substitute macadamia nut liqueur for the cognac if preferred.

Nutrition Facts


Per Serving: 170 calories; 17.8 1.1 0.8 31 2 Full nutrition

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Reviews

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8.16.18 Super simple to prepare; I used my mini chopper that came with my immersion blender. Just a little "boozy, but I didn't find that a major issue. Unlike cooking with cognac (or any liq...