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Raw Date and Ginger Nut Butter

Rated as 0 out of 5 Stars
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5

"This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!"
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Ingredients

10 m servings 377
Original recipe yields 6 servings

Directions

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  1. Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.

Footnotes

  • Cook's Note:
  • Depending on your blender or food processor, blending times may vary. I rotate between the Blend and Dough settings on my Ninja® blender, but all food processors will get the same result. Some just take a few extra minutes to get that buttery consistency. You can always add a few extra dates if the butter is too thick.

Nutrition Facts


Per Serving: 377 calories; 25.2 36.8 9.1 0 2 Full nutrition

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