Raw Date and Ginger Nut Butter
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Ingredients10 m servings 377
Original recipe yields 6 servings
- Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.
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- Cook's Note:
- Depending on your blender or food processor, blending times may vary. I rotate between the Blend and Dough settings on my Ninja® blender, but all food processors will get the same result. Some just take a few extra minutes to get that buttery consistency. You can always add a few extra dates if the butter is too thick.
Per Serving: 377 calories; 25.2 36.8 9.1 0 2 Full nutrition