Raw Date and Ginger Nut Butter
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Depending on your blender or food processor, blending times may vary. I rotate between the Blend and Dough settings on my Ninja(R) blender, but all food processors will get the same result. Some just take a few extra minutes to get that buttery consistency. You can always add a few extra dates if the butter is too thick.
Nutrition Facts
Per Serving:
377 calories; protein 9.1g; carbohydrates 36.8g; fat 25.2g; sodium 1.5mg. Full Nutrition