This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.

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Cook's Note:

Depending on your blender or food processor, blending times may vary. I rotate between the Blend and Dough settings on my Ninja(R) blender, but all food processors will get the same result. Some just take a few extra minutes to get that buttery consistency. You can always add a few extra dates if the butter is too thick.

Nutrition Facts

377 calories; protein 9.1g; carbohydrates 36.8g; fat 25.2g; sodium 1.5mg. Full Nutrition
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