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Pecan Honey Butter

Rated as 5 out of 5 Stars

"This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread."
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10 m servings 243
Original recipe yields 16 servings (1 pint)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.
  2. Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.
  3. Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.


  • Cook's Notes:
  • If you don't have honey, you could use brown sugar, a dash of cinnamon, and a pinch of salt.
  • You can also add 1/2 teaspoon of pecan flavoring.

Nutrition Facts

Per Serving: 243 calories; 25.4 4.8 0.6 61 3 Full nutrition

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11.7.18 What a tasty way to style up an ordinary Cinnamon-Raisin English Muffin for breakfast today. So very simple to make, and absolutely delicious!