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My review
Scrumptious Breakfast Salad
1
Ilovefood
"A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast."
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Ingredients
55 m servings 447Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
- Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.
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Footnotes
- Cook's Notes:
- Omit whatever you choose. Another great option is to add thinly sliced steak or salmon. Beef or tuna carpaccio works well.
- Use a strawberry or apple cider vinaigrette if preferred.
Nutrition Facts
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Reviews
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Newest
9/23/2018
This recipe is similar to the parrot head salad, also delicious and on this site, using a few more fruits and vegetables and omitting bacon. For the parrothead salad, I like to make a poppyseed ...
8/27/2018
The salad was very good and I enjoyed all of the fruit in it. I left out the eggs because I don't like boiled eggs & used mandarin oranges instead of clementines. I did have the salad for lu...