Saturday Breakfast Salad with Poached Egg and Chimichurri
This is an amazingly good-for-you salad, packed full of fiber and nutrients to make up for any cheating that might happen on the weekend! The best part is that you can really have fun with it by adding a variety of ingredients (ground flax, black beans, sausage, nuts, peppers). Have fun with it and please your palate! It's great for breakfast, but could easily be eaten for lunch or dinner as well.
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Recipe Summary
Ingredients
Directions
Tips
Cook's Notes:
Feel free to use arugula or mixed greens in place of spinach. Any kind of mushroom will do.
Save any extra sauce for tomorrow's breakfast, tonight's steak, or this afternoon's pasta.