I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.

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  • Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.

  • Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.

  • Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.

Nutrition Facts

188 calories; protein 7g; carbohydrates 32.6g; fat 3g; sodium 641.6mg. Full Nutrition
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