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Grilled Semolina Pizza Dough

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"I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches."
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15 m servings 188
Original recipe yields 6 servings


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  1. Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
  2. Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
  4. Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.

Nutrition Facts

Per Serving: 188 calories; 3 32.6 7 0 642 Full nutrition

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