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My review
Grilled Semolina Pizza Dough
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erinid
"I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches."
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Ingredients
15 m servings 188Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
- Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
- Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
- Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.