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Cheesy Grilled Bread

Rated as 5 out of 5 Stars

"This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer."
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25 m servings 444
Original recipe yields 8 servings


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  3. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

Nutrition Facts

Per Serving: 444 calories; 23.3 43.7 14.7 49 821 Full nutrition

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I subbed Swiss cheese for the provolone, but otherwise I kept the ingredients the same. I would suggest that you do not do as I did and think that a little more would be better. The ingredien...