Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Grilled Bread

Rated as 4.5 out of 5 Stars
0

"This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 444
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  3. Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

Nutrition Facts


Per Serving: 444 calories; 23.3 43.7 14.7 49 821 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I subbed Swiss cheese for the provolone, but otherwise I kept the ingredients the same. I would suggest that you do not do as I did and think that a little more would be better. The ingredien...