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Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
12
Yield:
12 slices
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-low heat and lightly oil the grate.

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  • Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.

  • Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.

  • Slice bread into 1-inch strips and enjoy.

Cook's Note:

You may also cook this in the oven under a low broiler.

Nutrition Facts

175 calories; protein 6.5g; carbohydrates 20.6g; fat 7.4g; cholesterol 7mg; sodium 342.2mg. Full Nutrition
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