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Grilled Focaccia with Tomato Pesto

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"Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure."
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Ingredients

10 m servings 175
Original recipe yields 12 servings (12 slices)

Directions

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  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  2. Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
  3. Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
  4. Slice bread into 1-inch strips and enjoy.

Footnotes

  • Cook's Note:
  • You may also cook this in the oven under a low broiler.

Nutrition Facts


Per Serving: 175 calories; 7.4 20.6 6.5 7 342 Full nutrition

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