Fiesta Pork Tenderloin with Oven-Roasted Vegetables
Garnish this wonderfully seasoned roast pork accompanied by a medley of seasoned vegetables with salsa and sour cream.
Recipe Summary test
Original recipe yields 4 servings
282 calories; protein 19.9g; carbohydrates 24.9g; fat 9.7g; cholesterol 49.1mg; sodium 902.2mg. Full Nutrition