Garnish this wonderfully seasoned roast pork accompanied by a medley of seasoned vegetables with salsa and sour cream.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • PREHEAT oven to 400 F. Line roasting pan or 15 x 10-inch jelly-roll pan with foil.

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  • PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large, heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.

  • BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170 F. and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired with salsa and sour cream.

Nutrition Facts

282 calories; protein 19.9g; carbohydrates 24.9g; fat 9.7g; cholesterol 49.1mg; sodium 902.2mg. Full Nutrition
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Reviews (15)

Rating: 5 stars
07/23/2003
This was a wonderful New Year's dinner for my husband and I. My husband really loved the potatoes. Read More
(4)
Rating: 5 stars
12/27/2002
I didn't think that this recipe would be all that good, but I tried it and it really suprised me. My whole family loved it, even my 2 year old! Read More
(2)
Rating: 4 stars
12/27/2002
Very good flavor...enjoyed very much with some good margaritas! Only thing I will change next time is to add some more veggies, as the peppers shrink during cooking the 'veggie' part is minimal. I would definitely recommend! Read More
(2)
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Rating: 5 stars
12/27/2002
This makes a wonderful Sunday dinner -very tasty! Read More
(1)
Rating: 3 stars
12/27/2002
Good change of pace from the run-of-the-mill pork recipe. Take care though - potatoes will turn out underdone if instructions are followed. We fixed this the second time by microwaving the potatoes to half-cooked. Read More
(1)
Rating: 5 stars
12/27/2002
This recipe was so easy to do. We accompanied the pork with sour cream and salsa and the combination was great. The kids ate the pork plain and they enjoyed it also. The meat was tender and flavorfull. jpire Read More
(1)
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Rating: 4 stars
10/18/2002
I have used pork chop everytime with this recipe and hands down it makes for the juiciest chop ever! Very good. Read More
(1)
Rating: 4 stars
09/11/2003
I've made this recipe twice. It is so easy and turns out really well. The meat was very tender. I served it over rice. You could probably use any combination of vegetables. My husband who hates "packaged" foods (ie. made from mixes) even raved about it! Read More
(1)