Rating: 4.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Garnish this wonderfully seasoned roast pork accompanied by a medley of seasoned vegetables with salsa and sour cream.

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Recipe Summary

cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • PREHEAT oven to 400 F. Line roasting pan or 15 x 10-inch jelly-roll pan with foil.

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  • PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large, heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.

  • BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170 F. and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired with salsa and sour cream.

Nutrition Facts

282 calories; protein 19.9g; carbohydrates 24.9g; fat 9.7g; cholesterol 49.1mg; sodium 902.2mg. Full Nutrition
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