A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

  • Arrange crescents 1 inch apart on a baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

  • Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts

253 calories; protein 10.8g 22% DV; carbohydrates 16.7g 5% DV; fat 15g 23% DV; cholesterol 22.7mg 8% DV; sodium 749.7mg 30% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2019
Such a simple yet flavorful recipe for quick on-the-go breakfasts during the week. Would make an equally fantastic option for a brunch. So versatile too - easily swap out the type of cheese or use precooked bacon or sausage instead of ham. The possibilities are endless! You'll want to keep this in your regular rotation! NOTE that the "Grands" crescent rolls aren't biscuits - they are the XL size of regular crescents and come in a 12oz tube instead of the smaller 8oz tube. Read More
(10)

Most helpful critical review

Rating: 3 stars
05/06/2019
Made it loved it. Will make again. Read More
(1)
23 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
05/05/2019
Such a simple yet flavorful recipe for quick on-the-go breakfasts during the week. Would make an equally fantastic option for a brunch. So versatile too - easily swap out the type of cheese or use precooked bacon or sausage instead of ham. The possibilities are endless! You'll want to keep this in your regular rotation! NOTE that the "Grands" crescent rolls aren't biscuits - they are the XL size of regular crescents and come in a 12oz tube instead of the smaller 8oz tube. Read More
(10)
Rating: 5 stars
05/11/2019
First of all Pillsbury does make the crescent rolls in the Grands bigger like their biscuits. I just made this yesterday and hubby and I loved it! I have more ham and cheese so I will make more soon. I did use the Gruyere but I think just about any cheese you have would work. Read More
(3)
Rating: 4 stars
09/15/2018
I made this as an appetizer for company. They were easy and good. Finger food. I substituted Swiss for gruyere. I'll make them again for sure.. Read More
(2)
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Rating: 5 stars
05/25/2019
So easy and delicious! My husband devoured these. I am making them again today but with turkey and swiss. Fun and easy recipe that you can change up. I like them for breakfast but could also be a great appetizer or snack. Thank you! Read More
(1)
Rating: 4 stars
05/11/2019
The only change I made was I used the new Hawaiian crescents which I wouldn t do again. I also cut the the crescents in half and made 16 instead of 8. Read More
(1)
Rating: 3 stars
05/06/2019
Made it loved it. Will make again. Read More
(1)
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Rating: 5 stars
05/15/2019
Made with regular croissants as I didn t see Grands at my store. Made as directed delicious and simple. Had 2 for lunch; rest going in freezer. Considering finely chopping ham next time so there will be plenty of ham taste in each bite. Read More
(1)
Rating: 5 stars
09/10/2018
Amazing! Read More
(1)
Rating: 3 stars
05/07/2019
You can also put Nutella in crescent rolls as well. Kids love them!! Read More