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Breakfast Croissants Stuffed with Ham and Gruyere

Rated as 4.67 out of 5 Stars

"A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds."
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30 m servings 252
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
  3. Arrange crescents 1 inch apart on a baking sheet.
  4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
  5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts

Per Serving: 252 calories; 15 16.7 10.8 23 750 Full nutrition

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I made this as an appetizer for company. They were easy and good. Finger food. I substituted Swiss for gruyere. I'll make them again for sure..

no I made no changes and yes I would make it again