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Breakfast Croissants Stuffed with Ham and Gruyere

Rated as 4.6 out of 5 Stars
32

"A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds."
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Ingredients

30 m servings 252
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
  3. Arrange crescents 1 inch apart on a baking sheet.
  4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
  5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts


Per Serving: 252 calories; 15 16.7 10.8 23 750 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Such a simple yet flavorful recipe for quick on-the-go breakfasts during the week. Would make an equally fantastic option for a brunch. So versatile too - easily swap out the type of cheese, or ...

Most helpful critical review

Made it ,loved it. Will make again.

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Such a simple yet flavorful recipe for quick on-the-go breakfasts during the week. Would make an equally fantastic option for a brunch. So versatile too - easily swap out the type of cheese, or ...

First of all, Pillsbury does make the crescent rolls in the Grands, bigger like their biscuits. I just made this yesterday, and hubby and I loved it! I have more ham and cheese, so I will make m...

I made this as an appetizer for company. They were easy and good. Finger food. I substituted Swiss for gruyere. I'll make them again for sure..

So easy and delicious! My husband devoured these. I am making them again today but with turkey and swiss. Fun and easy recipe that you can change up. I like them for breakfast but could als...

Made with regular croissants as I didn’t see Grands at my store. Made as directed — delicious and simple. Had 2 for lunch; rest going in freezer. Considering finely chopping ham next time so th...

The only change I made was I used the new Hawaiian crescents which I wouldn’t do again. I also cut the the crescents in half and made 16 instead of 8.

Made it ,loved it. Will make again.