Pressure-Cooked Salsa Verde Pork and Rice
To cut down on prep time, I often use boneless country-style ribs.
To make lifting out the bowl of rice easier, create a sling using foil. Cut a length of foil at least 12 inches long and fold in half lengthwise, then in half again. Set the sling into the pressure cooker and place the bowl of rice on top. When the rice is cooked, you'll be able to use the foil handles to lift the bowl out.