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Ingredients10 m servings 300
Original recipe yields 4 servings
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
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- Cook's Note:
- You can substitute 1 tablespoon vanilla extract for the brandy if you want to make it alcohol-free.
Per Serving: 300 calories; 17.5 33.3 2.6 53 31 Full nutrition
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