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Cold Soba Noodle Salad

Rated as 5 out of 5 Stars

"This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce."
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35 m servings 490
Original recipe yields 5 servings (5 salads)


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
  2. Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
  3. Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.


  • Cook's Note:
  • Thai peanut sauce can be found in the Asian section of your grocery store. Pre-shelled edamame can be found in the frozen section.

Nutrition Facts

Per Serving: 490 calories; 19.2 68.9 19.7 0 788 Full nutrition

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This is a winner! It comes together quite easily and packs a punch of flavor! I used the store-bought matchstick carrots and edamame from the freezer section. The peanut sauce I used was Kikkoma...