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Ingredients35 m servings 490
Original recipe yields 5 servings (5 salads)
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
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- Cook's Note:
- Thai peanut sauce can be found in the Asian section of your grocery store. Pre-shelled edamame can be found in the frozen section.
Per Serving: 490 calories; 19.2 68.9 19.7 0 788 Full nutrition
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