Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400 degrees F (200 degrees C).

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  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Cook's Note:

The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts

128.9 calories; 2.3 g protein; 19 g carbohydrates; 0 mg cholesterol; 230.2 mg sodium. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/03/2019
Delicious, fast, and easy. I omitted chili powder for husband, but am sure that would make it even better. Also, if you have a larger air fryer, no need to do in batches. Mine was ready in 12 minutes. Stirred once. Made again and put dash of ChilI powder. Delicious Read More
(7)

Most helpful critical review

Rating: 3 stars
01/30/2020
I will make this again but I'll cook them longer for more crispiness! Read More
65 Ratings
  • 5 star values: 57
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2019
Delicious, fast, and easy. I omitted chili powder for husband, but am sure that would make it even better. Also, if you have a larger air fryer, no need to do in batches. Mine was ready in 12 minutes. Stirred once. Made again and put dash of ChilI powder. Delicious Read More
(7)
Rating: 5 stars
04/27/2019
Cooked as the recipe. Really good. It was my trial run after getting an air fryer and I cooked up potatoes I was going to throw away. Excellent! Very excited about the possibilities. Read More
(4)
Rating: 5 stars
03/24/2019
These came out great. I had 3 pretty enormous russets so I cut them into the wedges and then cut them in half horizontally. The spices were nice. I didn’t use the parsley. I am out. The leftovers were great cut into cubes and fried up ina pan for breakfast home fries. Read More
(2)
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Rating: 5 stars
01/01/2020
These were easy and yummy. The recipe worked perfectly exactly as written. I m hoping to try this again using sweet potatoes. I d also like to use this recipe except with garlic and rosemary. Read More
(2)
Rating: 5 stars
06/23/2019
I used baby red potatoes cut into 4 or 6 wedges. The seasoning was flavorful and not overpowering. I'm new to air frying and like recipes that turn out right the first time. I would make this again. Read More
(1)
Rating: 5 stars
11/24/2019
I squashed a few wedges after they were half cooked and gave them a light spray of cooking oil which gave the squashed parts a nice crunchy texture. I also used the rotisserie basket to cook them in my air fryer. Read More
(1)
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Rating: 5 stars
01/18/2019
turned out good. I cooked them all at once. adjusted the times a little. I did cut each wedge in half. Read More
(1)
Rating: 5 stars
12/27/2018
My husband got me an air fryer for Christmas and this was the first recipe I tried. It was delicious! Next time I might try a pinch of cayenne in the spice mix but that's personal preference. Read More
(1)
Rating: 5 stars
02/12/2019
I made this and my family loved them. Read More
(1)
Rating: 3 stars
01/30/2020
I will make this again but I'll cook them longer for more crispiness! Read More