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Air Fryer Potato Wedges

Rated as 5 out of 5 Stars
9k

"Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!"
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Ingredients

35 m servings 129
Original recipe yields 4 servings (16 potato wedges)

Directions

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  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Footnotes

  • Cook's Note:
  • The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts


Per Serving: 129 calories; 5.3 19 2.3 0 230 Full nutrition

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Reviews

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They turned out great!!!