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Orange Almond Cake

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"I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee."
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Ingredients

1 h 25 m servings 428
Original recipe yields 8 servings (1 8-inch cake)

Directions

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  1. Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
  2. Cut orange into chunks and discard seeds.
  3. Mix almond flour with 2 tablespoons sugar.
  4. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
  5. Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.

Footnotes

  • Cook's Note:
  • If you're a fan of citrus, add one more orange.

Nutrition Facts


Per Serving: 428 calories; 25.3 43 10.8 139 396 Full nutrition

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