Recipes Appetizer Cucumber Gazpacho with Shrimp Be the first to rate & review! 1 Photo This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho and ajoblanco. Recipe by monika1969 Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 pounds seedless green grapes, halved ½ cup blanched almonds 3 tablespoons sherry vinegar 2 tablespoons freshly squeezed lime juice 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 ¼ teaspoons salt 2 cucumbers, peeled and chopped 3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 pound frozen, peeled cooked shrimp, thawed Directions Combine grapes, almonds, sherry vinegar, lime juice, cilantro, garlic, and salt in batches in the bowl of a food processor; pulse until roughly blended. Add cucumbers and briefly process, leaving some small pieces. Mix in olive oil using a spatula. Chill in the refrigerator for 1 hour. Taste soup and season with more salt if necessary. Fill small glasses with soup and drizzle with a bit of olive oil. Place 1 cooked shrimp into each glass. Cook's Note: If you want to serve the soup in bowls, you can add more than 1 shrimp to each bowl. I Made It Print Nutrition Facts (per serving) 175 Calories 6g Fat 20g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 175 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Cholesterol 89mg 30% Sodium 398mg 17% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 17g Protein 12g Vitamin C 14mg 68% Calcium 55mg 4% Iron 2mg 12% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved