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Photo of Spanish Gazpacho by Luis Luna

Spanish Gazpacho

Rated as 4.83 out of 5 Stars
9 made it  |  4 reviews   |  1 photos

Recipe by:

"What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!"
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Ingredients

20 m servings 104
Original recipe yields 8 servings

Directions

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  1. Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
  2. Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
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Nutrition Facts


Per Serving: 104 calories; 7.3 9.3 1.8 0 28 Full nutrition

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Reviews

Read all reviews 4
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Delicious! So easy!

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Made half the recipe. But added pepper, and more coke onion, and red pepper.

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Perfect for a summer day, when you don't want to put the stove on. It was delicious and easy!

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perfect in this heat

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