Skip to main content New<> this month
Get the Allrecipes magazine

Spanish Gazpacho

Rated as 5 out of 5 Stars

"What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 104
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
  2. Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition Facts


Per Serving: 104 calories; 7.3 9.3 1.8 0 28 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

perfect in this heat