Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Garnish:

Directions

Instructions Checklist
  • Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

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  • Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition Facts

104 calories; protein 1.8g; carbohydrates 9.3g; fat 7.3g; sodium 27.8mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
09/09/2019
Delicious! So easy! Read More
(2)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2019
Delicious! So easy! Read More
(2)
Rating: 4 stars
08/24/2021
The recipe calls for green bell pepper, but the video shows Anaheim or Cubanelle. It's a little sharp with the green bell- I wonder if it would have been better with the other kind of pepper? I'll keep experimenting. Thanks. Read More
Rating: 5 stars
04/25/2019
Made half the recipe. But added pepper and more coke onion and red pepper. Read More
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Rating: 5 stars
09/13/2021
I used tomato juice instead of fresh tomatoes. Delish! Read More
Rating: 5 stars
08/08/2018
perfect in this heat Read More
Rating: 5 stars
07/09/2021
I wasn't sure I'd like this because I'm not a cold soup fan, but was pleasantly surprised! Delicious! My son loved it too, my husband not so much, although he didn't hate. He said the flavour was too strong and I think that all that raw onion and pepper (even though it was a smooth soup by the time it ended up in the bowls) had something to do with it for him. Read More
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Rating: 5 stars
04/16/2020
loved it Read More
Rating: 5 stars
02/25/2019
Perfect for a summer day when you don't want to put the stove on. It was delicious and easy! Read More
Rating: 5 stars
07/31/2020
I made this for my lunch today. So light, fresh and delicious!! Read More