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Spanish Gazpacho

Rated as 4.83 out of 5 Stars

"What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!"
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20 m servings 104
Original recipe yields 8 servings


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  1. Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
  2. Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition Facts

Per Serving: 104 calories; 7.3 9.3 1.8 0 28 Full nutrition

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Delicious! So easy!

Made half the recipe. But added pepper, and more coke onion, and red pepper.

Perfect for a summer day, when you don't want to put the stove on. It was delicious and easy!

perfect in this heat