What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Garnish:

Directions

Instructions Checklist
  • Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

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  • Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Nutrition Facts

104 calories; protein 1.8g 4% DV; carbohydrates 9.3g 3% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 27.8mg 1% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
09/09/2019
Delicious! So easy! Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2019
Delicious! So easy! Read More
(1)
Rating: 5 stars
04/25/2019
Made half the recipe. But added pepper and more coke onion and red pepper. Read More
Rating: 5 stars
08/08/2018
perfect in this heat Read More
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Rating: 5 stars
04/16/2020
loved it Read More
Rating: 5 stars
02/25/2019
Perfect for a summer day when you don't want to put the stove on. It was delicious and easy! Read More
Rating: 5 stars
07/31/2020
I made this for my lunch today. So light, fresh and delicious!! Read More
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