What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
I wasn't sure I'd like this because I'm not a cold soup fan, but was pleasantly surprised! Delicious! My son loved it too, my husband not so much, although he didn't hate. He said the flavour was too strong and I think that all that raw onion and pepper (even though it was a smooth soup by the time it ended up in the bowls) had something to do with it for him.
Perfect for a summer day, when you don't want to put the stove on. It was delicious and easy!
Made half the recipe. But added pepper, and more coke onion, and red pepper.
The recipe calls for green bell pepper, but the video shows Anaheim or Cubanelle. It's a little sharp with the green bell- I wonder if it would have been better with the other kind of pepper? I'll keep experimenting. Thanks.
