Added to shopping list. Go to shopping list.
Ingredients20 m servings 104
Original recipe yields 8 servings
- Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
- Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
You might also like
Per Serving: 104 calories; 7.3 9.3 1.8 0 28 Full nutrition
ReviewsRead all reviews 1