Spanish Gazpacho

Name: Spanish Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 pounds tomatoes, peeled and halved; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; ½ onion, sliced; 1 ½ tablespoons red wine vinegar; 1 clove garlic; salt to taste; ¼ cup extra-virgin olive oil; ¼ cup cold water, or as needed; ½ onion, chopped; 1 green bell pepper, chopped; 1 cucumber, chopped

Rating: 4.86 stars

7 Ratings
6 Reviews
2 Photos

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

By Luis Luna

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

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Step 2

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.