Quick and Simple Plum Cake
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
I usually soften butter in the microwave for 12 to 15 seconds (exact time will depend on your microwave), if I forget to take the butter out of the refrigerator in advance.
If you are making the cake by hand, cream softened butter and sugar together, add eggs one at a time, and then the lemon zest. Add the flour (sifted together with baking powder and salt) alternately with the sour cream, adding a little at a time. Mix until light and smooth.
Nutrition Facts
Per Serving:
255 calories; protein 4.5g; carbohydrates 40g; fat 9.4g; cholesterol 51.6mg; sodium 146.3mg. Full Nutrition