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Chai-Spiced Shortbread Cookies

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"These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai."
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Ingredients

40 m servings 62
Original recipe yields 48 servings (4 dozen 2-inch cookies)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
  3. Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
  4. Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
  5. Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Footnotes

  • Cook's Notes:
  • You might try adding almond extract, or using honey instead of sugar (though you'll need more flour).
  • Substitute white pepper for the black pepper, if desired.

Nutrition Facts


Per Serving: 62 calories; 3.9 6.2 0.6 10 34 Full nutrition

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