Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip Spiced Chai Fruit Dip Be the first to rate & review! 1 Photo This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake. Recipe by Kittypodz Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup sour cream 1 cup vanilla yogurt ¾ cup white sugar 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Directions Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon. Cook's Note: To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached. I Made It Print Nutrition Facts (per serving) 54 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 54 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 12mg 1% Total Carbohydrate 8g 3% Total Sugars 8g Protein 1g Vitamin C 0mg 1% Calcium 29mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved