Spiced Chai Fruit Dip
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Ingredients5 m servings 54
Original recipe yields 24 servings (3 cups)
- Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.
- Cook's Note:
- To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.
Per Serving: 54 calories; 2.2 8.2 0.8 5 12 Full nutrition