Spiced Chai Fruit Dip

This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.

Prep Time:
5 mins
Total Time:
5 mins
3 cups


  • 1 cup sour cream

  • 1 cup vanilla yogurt

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon


  1. Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.

Cook's Note:

To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.

Nutrition Facts (per serving)

54 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 54
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 12mg 1%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 1g
Vitamin C 0mg 1%
Calcium 29mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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