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Photo of Spiced Chai Fruit Dip by Kittypodz

Spiced Chai Fruit Dip

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Recipe by:

"This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake."
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Ingredients

5 m servings 54
Original recipe yields 24 servings (3 cups)

Directions

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  1. Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.
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Footnotes

  • Cook's Note:
  • To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.

Nutrition Facts


Per Serving: 54 calories; 2.2 8.2 0.8 5 12 Full nutrition

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