This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.

    Advertisement

Cook's Note:

To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.

Nutrition Facts

54 calories; protein 0.8g; carbohydrates 8.2g; fat 2.2g; cholesterol 4.7mg; sodium 11.8mg. Full Nutrition
Advertisement
Advertisement