Skip to main content New<> this month
Get the Allrecipes magazine

Spiced Chai Fruit Dip

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake."
Added to shopping list. Go to shopping list.


5 m servings 54
Original recipe yields 24 servings (3 cups)


{{model.addEditText}} Print
  1. Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.


  • Cook's Note:
  • To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.

Nutrition Facts

Per Serving: 54 calories; 2.2 8.2 0.8 5 12 Full nutrition

Explore more


Read all reviews 0