Spiced Chai Fruit Dip
This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
To use as a frosting, mix in 3 teaspoons cornstarch, 1 teaspoon at a time, until a spreadable consistency is reached.
Nutrition Facts
Per Serving:
54 calories; protein 0.8g; carbohydrates 8.2g; fat 2.2g; cholesterol 4.7mg; sodium 11.8mg. Full Nutrition