Recipes Buffalo Bleu Chicken Tacos Be the first to rate & review! 1 Photo Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos. Recipe by Dietz & Watson Updated on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 tacos Jump to Nutrition Facts Ingredients 1 (12 ounce) package Dietz & Watson Buffalo Chicken Sausage 2 slices Dietz & Watson Bacon corn tortillas ½ cup Dietz & Watson Bleu Cheese Crumble 2 cups minced red onion 3 cups shredded iceberg lettuce Dietz & Watson Red Pepper Aioli Directions Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate. Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces. Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli. I Made It Print Nutrition Facts (per serving) 226 Calories 12g Fat 16g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 226 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 27% Cholesterol 41mg 14% Sodium 489mg 21% Total Carbohydrate 16g 6% Dietary Fiber 3g 9% Total Sugars 2g Protein 14g Vitamin C 4mg 19% Calcium 34mg 3% Iron 1mg 3% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved