Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 tacos
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.

    Advertisement
  • Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.

  • Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.

Nutrition Facts

226 calories; protein 14.3g 29% DV; carbohydrates 16.2g 5% DV; fat 12.1g 19% DV; cholesterol 41.2mg 14% DV; sodium 488.5mg 20% DV. Full Nutrition
Advertisement
Advertisement