Buffalo Bleu Chicken Tacos

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Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.

Recipe by Dietz & Watson
Updated on June 23, 2020
1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 tacos
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) package Dietz & Watson Buffalo Chicken Sausage

  • 2 slices Dietz & Watson Bacon

  • corn tortillas

  • ½ cup Dietz & Watson Bleu Cheese Crumble

  • 2 cups minced red onion

  • 3 cups shredded iceberg lettuce

  • Dietz & Watson Red Pepper Aioli

Directions

  1. Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.

  2. Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.

  3. Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.

Nutrition Facts (per serving)

226 Calories
12g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 226
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 41mg 14%
Sodium 489mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 14g
Vitamin C 4mg 19%
Calcium 34mg 3%
Iron 1mg 3%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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