Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.

Dietz & Watson


Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.

  • Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.

  • Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.

Nutrition Facts

226 calories; 12.1 g total fat; 41 mg cholesterol; 489 mg sodium. 16.2 g carbohydrates; 14.3 g protein; Full Nutrition