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Hatch Chile Turkey Panini

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Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

By Dietz & Watson

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 panini
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

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  • Place the panini on a panini press for 5 minutes.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

  • Plate the panini with the peppers.

Nutrition Facts

Per Serving:
743 calories; protein 75.6g; carbohydrates 41.1g; fat 28.4g; cholesterol 206.6mg; sodium 3054.1mg. Full Nutrition
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