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My review
Hatch Chile Turkey Panini
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Dietz & Watson
"Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers."
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Ingredients
20 m servings 743Original recipe yields 1 servings (1 panini)
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- US
- Metric
Directions
{{model.addEditText}} Print- Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
- Place the panini on a panini press for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
- Plate the panini with the peppers.
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