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Hatch Chile Turkey Panini

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"Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers."
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Ingredients

20 m servings 743
Original recipe yields 1 servings (1 panini)

Directions

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  1. Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  2. Place the panini on a panini press for 5 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  4. Plate the panini with the peppers.

Nutrition Facts


Per Serving: 743 calories; 28.4 41.1 75.6 207 3054 Full nutrition

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