Recipes Teriyaki Chicken Bowl 5.0 (2) Add your rating & review 2 Photos Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce. Recipe by Dietz & Watson Updated on September 6, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 1 Yield: 1 bowl Jump to Nutrition Facts Ingredients 8 ounces Dietz & Watson Teriyaki Chicken ¾ cup Bibb lettuce ½ cup cooked brown rice ½ cup soybeans ¼ chopped scallions ¼ cup sliced shiitake mushrooms ½ cup cucumber ribbons 1 sliced avocado 2 tablespoons teriyaki glaze ¼ teaspoon poppy seeds Directions Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice. Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds. I Made It Print Nutrition Facts (per serving) 782 Calories 37g Fat 56g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 782 % Daily Value * Total Fat 37g 47% Saturated Fat 7g 33% Cholesterol 122mg 41% Sodium 3311mg 144% Total Carbohydrate 56g 20% Dietary Fiber 17g 60% Total Sugars 13g Protein 59g Vitamin C 25mg 127% Calcium 82mg 6% Iron 4mg 21% Potassium 1357mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved