Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

    Advertisement
  • Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

  • Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts

782 calories; 36.8 g total fat; 122 mg cholesterol; 3311 mg sodium. 55.9 g carbohydrates; 59.1 g protein; Full Nutrition

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0