Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
1
Yield:
1 bowl
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

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  • Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

  • Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts

782 calories; protein 59.1g 118% DV; carbohydrates 55.9g 18% DV; fat 36.8g 57% DV; cholesterol 121.5mg 41% DV; sodium 3311mg 132% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0