Recipes

Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces Dietz & Watson Teriyaki Chicken; 0.75 cup Bibb lettuce; 0.5 cup cooked brown rice; 0.5 cup soybeans; 0.25 chopped scallions; 0.25 cup sliced shiitake mushrooms; 0.5 cup cucumber ribbons; 1 sliced avocado; 2 tablespoons teriyaki glaze; 0.25 teaspoon poppy seeds

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Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Recipe by Dietz & Watson

Updated on September 6, 2019

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

1

Yield:

1 bowl

Jump to Nutrition Facts

Ingredients

8 ounces Dietz & Watson Teriyaki Chicken
¾ cup Bibb lettuce
½ cup cooked brown rice
½ cup soybeans
¼ chopped scallions
¼ cup sliced shiitake mushrooms
½ cup cucumber ribbons
1 sliced avocado
2 tablespoons teriyaki glaze
¼ teaspoon poppy seeds

Directions

Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts (per serving)

782	Calories
37g	Fat
56g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 782
% Daily Value *
Total Fat 37g	47%
Saturated Fat 7g	33%
Cholesterol 122mg	41%
Sodium 3311mg	144%
Total Carbohydrate 56g	20%
Dietary Fiber 17g	60%
Total Sugars 13g
Protein 59g
Vitamin C 25mg	127%
Calcium 82mg	6%
Iron 4mg	21%
Potassium 1357mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.