Teriyaki Chicken Bowl


Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Prep Time:
20 mins
Total Time:
20 mins
1 bowl


  • 8 ounces Dietz & Watson Teriyaki Chicken

  • ¾ cup Bibb lettuce

  • ½ cup cooked brown rice

  • ½ cup soybeans

  • ¼ chopped scallions

  • ¼ cup sliced shiitake mushrooms

  • ½ cup cucumber ribbons

  • 1 sliced avocado

  • 2 tablespoons teriyaki glaze

  • ¼ teaspoon poppy seeds


  1. Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

  2. Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

  3. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts (per serving)

782 Calories
37g Fat
56g Carbs
59g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 782
% Daily Value *
Total Fat 37g 47%
Saturated Fat 7g 33%
Cholesterol 122mg 41%
Sodium 3311mg 144%
Total Carbohydrate 56g 20%
Dietary Fiber 17g 60%
Total Sugars 13g
Protein 59g
Vitamin C 25mg 127%
Calcium 82mg 6%
Iron 4mg 21%
Potassium 1357mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.