Teriyaki Chicken Bowl
Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.
Ingredients
1
Original recipe yields 1 servings
Directions
-
Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Advertisement -
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
-
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
Nutrition Facts
Per Serving:
782 calories; 36.8 g total fat; 122 mg cholesterol; 3311 mg sodium. 55.9 g carbohydrates; 59.1 g protein; Full Nutrition
