This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 wrap
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the mayo lightly across the spinach tortilla.

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  • Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.

  • Wrap up the tortilla and cut it in half.

Cook's Note:

You can substitute baby green spinach for the spring mix if desired.

Nutrition Facts

700 calories; protein 34g 68% DV; carbohydrates 82.7g 27% DV; fat 27.1g 42% DV; cholesterol 80.2mg 27% DV; sodium 1437.6mg 58% DV. Full Nutrition
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