Chickpea-on-Chickpea Pasta Salad
Chickpea fusilli is tossed with marinated vegetables and cheese then dressed in a fresh herb pesto to create a hearty pasta salad to serve at your next potluck. The oils and vinegar in the marinated ingredients helps create a savory dressing. This vegetarian meal can also be served in small quantities for a fun appetizer at your next get-together.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
When retrieving the vegetables or olives, don't worry if some of the liquid is still present, as this will add to the overall flavor of the salad.
Nutrition Facts
Per Serving:
240 calories; protein 6.8g; carbohydrates 22.1g; fat 72.2g; cholesterol 5mg; sodium 638.8mg.
Full Nutrition