Chickpea Maltagliati e Fagioli
Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you live in a hard-water area, add 1 teaspoon of baking soda to the soaking beans.
Nutrition Facts
Per Serving:
407 calories; protein 18.3g; carbohydrates 56g; fat 13.6g; sodium 88.5mg.
Full Nutrition