Simple Cauliflower and Pear Salad
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Ingredients15 m servings 402
Original recipe yields 2 servings
- Drain and reserve syrup from pear halves.
- Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
- Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
- Cook's Note:
- Use medium Cheddar cheese if preferred.
Per Serving: 402 calories; 22.3 42 9 36 316 Full nutrition