A tasty cauliflower and pear salad that's easy to make yet elegant enough for company. Adjust the ingredients to suit your taste.

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain and reserve syrup from pear halves.

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  • Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.

  • Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.

Cook's Note:

Use medium Cheddar cheese if preferred.

Nutrition Facts

402 calories; protein 9g; carbohydrates 42g; fat 22.3g; cholesterol 35.8mg; sodium 316mg. Full Nutrition
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