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Simple Cauliflower and Pear Salad

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"A tasty cauliflower and pear salad that's easy to make yet elegant enough for company. Adjust the ingredients to suit your taste."
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Ingredients

15 m servings 402
Original recipe yields 2 servings

Directions

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  1. Drain and reserve syrup from pear halves.
  2. Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
  3. Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.

Footnotes

  • Cook's Note:
  • Use medium Cheddar cheese if preferred.

Nutrition Facts


Per Serving: 402 calories; 22.3 42 9 36 316 Full nutrition

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