This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Lemon Aioli:
Asparagus Bundles:

Directions

Instructions Checklist
  • Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.

  • Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.

  • Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.

Cook's Note:

Grilling the asparagus on aluminum foil will prevent flare-ups from the bacon grease drips.

Nutrition Facts

359 calories; protein 9.2g; carbohydrates 5.7g; fat 34.1g; cholesterol 32.8mg; sodium 730.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2019
Even the non-asparagus eaters of the house enjoyed this! Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2019
I didn't use the lemon juice and still came out delicious. Read More
Rating: 5 stars
08/14/2018
Made it for friends get-together. It disappeared as soon as I got it off the grill. Read More
Rating: 5 stars
07/03/2019
Even the non-asparagus eaters of the house enjoyed this! Read More
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Rating: 4 stars
06/03/2019
I will make again Read More
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