Keto Cauliflower Hash Browns

Excellent recipe. I made it as it without any changes. I did have a problem forming them into patties because they were too wet. I believe I didn't wring the cauliflower dry enough...my bad. Next time I will do a better job. Even still they were fabulous. Hubby raved about them too. I topped mine with sour cream since that is totally within my Keto diet. Thanks so much Nicole.

I forgot to nuke the cauliflower before I mixed all the ingredients but they still baked beautifully. I used thawed riced cauliflower from the frozen section. Everyone in my family loved them including my very picky daughter who hates hashbrowns! can't wait to make them again.

These are great and fit into my diet so I love them . With all cauliflower recipes the ricing and squeezeing out the moisture can be a pain and messy but well worth it. I made the a couple weeks again and followed the recipe exactly they were good but lat night I added an extra egg and cooked them in the waffle iron. WOW took them to a new level. A few crumbled but once I got a technique going to get them out of the iron it worked perfectly. Anybody wanting to be adventurous should try this.

Makes 5 patties using a 1/4 cup measure if you use frozen riced cauliflower.

I added ‘everything but the bagel’ seasoning and used sharp cheese - fantastic !!

If you eliminate the bacon bits, cheese (for those of us who dont sit well with cheese), table salt...and replace the table salt with pink Himalayan salt you have a very healthy breakfast full of minerals

These are so easy and delicious. I think I might fry them a little after they bake for extra crispness.

These are super delicious and easy when you use frozen cauliflower. They are small but worth it. I followed the directions without any changes. Thanks for such a great recipe.

So easy and simply delicious.

A bag of cauliflower rice was 2 cups. So used 2 bags. So I upped everything else a little too. Used real bacon that I crumbled, and green onions because I didn’t have chives. Guessed a little at when to quit baking and broiling. Really good! Glad I found this. Little labor intensive when you are picking it out off the internet blindly but it is worth it.

The trick is to not overcook in the oven. I burnt mine too much for my liking but if you really watch it they are great alternative to potato hash browns. Good recipe.

Great recipe! Easy to do. I put chives and bacon bits in it, since I had extra. I would think you could put some sour cream on top for a loaded baked potato. I will be making more of these. Thank you!

These are delicious!

It's the best "hashbrown" recipe I've found.

The hash browns were gobbled up by my husband and I. Ours didn't look like the picture, but the only changes I made we're adding the bacon and green onions. I also used half Colby Jack and half mozzarella cheese. They turned out really crunchy. I will definitely be making these again! Husband put Sriracha on them I had plain with more salt on top.

This recipe is really tasty! The only change I made was I added fresh chopped cayenne peppers instead of the flakes and I used sharp cheddar instead of the mild.

It was really good

Turned out great tweaked the recipe added sautéd diced green peppers and red onions stuck with sea salt and black pepper also added crushed red peppers and topped with shredded cheese after was almost done let melt soooo yummy

I made this twice. The first time the way it said to. Very messy. I ended up having to put it all in a casserole dish. It came out fine. But I think like another reviewer said maybe pan fry after baking to get crispy? The broiler didn't really work. It was hard to make the oval shapes too. The second time I stuck them in a muffin pan in order to get a shape(did not fill to top). Maybe a mini loaf pan would work too if you want rectangles. I was able to get 7 out of the muffin pan. I also used half cup of cheese the second time because I wanted fewer calories. The whole thing was just under 500 calories and the individual cups were about 68 calories each. They tasted good. They probably would of tasted better frying them afterwards but I was being lazy. lol

I accidentally forgot to microwave the riced cauliflower and it turned out really good!! Also, I added an additional egg. Great recipe!!

Really good! I didn’t add as much cheese and did jalapeños instead of green onions. May try it in the air fryer next time to get it more crispy but very happy with how it came out!

Had this tonight...it was great. I used the packaged riced cauliflower so it easy and quick.

Too salty! The bacon bits and cheese add enough sodium. If I were to make this again, I would omit the additional salt. I also found them rather dry. This is a recipe that has potential but needs some more work.

Soo good!! I had about 1/2 -3/4 cup extra cauliflower so I added 1 extra egg, I also added a few good shakes of garlic powder - they were a hit!

I grated the cauliflower myself so prep time was more like 30 m. and used cheese cloth for straining. Easy to put together, my husband & I enjoyed it with tilapia for dinner. Will definitely make again & share this recipe.

I didn't use bacon and added more salt and peper. Recipe was 20g carbs and made 9 hash browns at 2.2g carbs each. It was so good and I will definitely make it again.

Neglected to squish out the water, left out bacon, and it was still delish! The whole family gobbled them up.

One of the best hash brown recipes I've ever found! My only problem with these is that they stick to the pan, even a well greased one.

The hardest part is grating the cauliflower, it got everywhere. But these are delicious.

Love these, tasted great! Will be making again!