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My review
Keto Cauliflower Hash Browns
9k
Soup Loving Nicole
"Cauliflower, cheese, and bacon come together in this keto alternative to hash browns."
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Ingredients
50 m servings 118Original recipe yields 6 servings (6 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Place grated cauliflower in a microwave-safe bowl. Cook on high for 2 minutes. Let cool for 5 minutes.
- Wring cauliflower in a clean dish towel, squeezing out as much moisture as possible. Transfer cauliflower to a large mixing bowl. Add Cheddar cheese, egg, bacon bits, chives, salt, pepper, and cayenne. Mix well.
- Spray a large baking sheet with cooking spray. Divide cauliflower mixture into 6 equal portions, making sure to leave space between each one. Flatten with your hands and shape into ovals.
- Bake in the preheated oven until browned, about 15 minutes. Turn broiler on low and broil until crispy, about 5 minutes. Let cool for 5 minutes to firm up.
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Footnotes
- Cook's Note:
- If desired, make your own bacon bits. Pan-fry 4 slices of bacon until crisp; crumble into small pieces.
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Reviews
Read all reviews 6Most helpful
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Newest
8/29/2018
Makes 5 patties using a 1/4 cup measure if you use frozen riced cauliflower.
2/2/2019
I forgot to nuke the cauliflower before I mixed all the ingredients but they still baked beautifully. I used thawed riced cauliflower from the frozen section. Everyone in my family loved them in...
2/25/2019
The hash browns were gobbled up by my husband and I. Ours didn't look like the picture, but the only changes I made we're adding the bacon and green onions. I also used half Colby Jack and half ...
2/25/2019
These are super delicious and easy when you use frozen cauliflower. They are small but worth it. I followed the directions without any changes. Thanks for such a great recipe.
2/2/2019
These are so easy and delicious. I think I might fry them a little after they bake for extra crispness.
12/23/2018
Excellent recipe. I made it as it without any changes. I did have a problem forming them into patties because they were too wet. I believe I didn't wring the cauliflower dry enough...my bad. Ne...