A fresh twist on Mediterranean cuisine.

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
1 hr 40 mins
total:
2 hrs 50 mins
Servings:
6
Yield:
6 bowls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Chicken Marinade:
Quinoa:
Bowl:
Dressing:

Directions

Instructions Checklist
  • Mix Greek yogurt, oregano, lemon juice, black pepper, and granulated garlic together in a large bowl. Add chicken and coat with yogurt mixture. Cover and refrigerate; let marinate 1 1/2 hours.

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  • Combine chicken broth, quinoa, and garlic in a small saucepan and bring to a boil. Cover and reduce heat to low. Simmer until quinoa is tender and water is absorbed, about 20 minutes.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.

  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Let peppers cool for a few minutes before slicing and placing in a bowl.

  • Place tomatoes, chickpeas, olives, and onion each into a separate bowl.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Combine olive oil, vinegar, feta cheese, lemon juice, black pepper, oregano, dill, and granulated garlic in a bowl. Whisk dressing, making sure to break up feta cheese.

  • Grill chicken until no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and let rest about 10 minutes.

  • Assemble 6 bowls by spooning quinoa into the bottom. Add cucumbers, roasted peppers, tomatoes, olives, chickpeas, and red onions around the perimeter of the bowl. Add chicken.

  • Whisk dressing really well and spoon equally over bowls.

Editor's Note:

Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

Nutrition Facts

1001 calories; protein 47.3g 95% DV; carbohydrates 46g 15% DV; fat 70.2g 108% DV; cholesterol 120.9mg 40% DV; sodium 1436.4mg 58% DV. Full Nutrition
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Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/28/2018
Good delicious fresh. I emulsified the dressing with my hand blender Read More
(1)
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