Vegan Horchata Ice Cream
Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata. An optional splash of dark rum adds a slight kick. This makes approximately 1 quart of frozen dessert.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you can't find brown rice syrup, use coconut syrup.
Nutrition Facts
Per Serving:
302 calories; protein 4.3g; carbohydrates 35.4g; fat 15.8g; sodium 18.1mg.
Full Nutrition