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Ingredients10 m servings 142
Original recipe yields 1 servings (1 margarita)
- Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
- Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes.
- Strain margarita into the jar. Top with sparkling water and stir. Garnish with remaining lime wedge.
- Cook's Note:
- If you have granular sweetener on hand instead of powdered, you can pulse it in a blender or food processor to achieve a powdered consistency.
Per Serving: 142 calories; 0 3.6 0.2 0 5785 Full nutrition
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