Ingredients10 m servings 142
- Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
- Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes.
- Strain margarita into the jar. Top with sparkling water and stir. Garnish with remaining lime wedge.
- Cook's Note:
- If you have granular sweetener on hand instead of powdered, you can pulse it in a blender or food processor to achieve a powdered consistency.
Per Serving: 142 calories; 0 3.6 0.2 0 5785 Full nutrition
ReviewsRead all reviews 11
I really liked this. It is so nice to be able to find a drink recipe that fits into my diet. Living in Florida, a margarita really hits the spot and it's good to know I can enjoy one without to...
We made it and were VERY impressed with the outcome. We used swerve as the sweetener and there was no aftertaste. I would never have thought to use the orange LaCroix sparkling water as my top...
I loved it! I've been pining for a margarita but will NOT do sugar due to the Keto plan that is working so well. This recipe hit the spot. I did add a little more tequila just to keep it nice...
Amazing. Better than expected. I made regular margs for the family, then made this one for me, and it was just as good.
This was a great low carb option for a margarita. It was delicious and refreshing! I did double the lime juice and I absolutely love the touch of sparkling water. Thank you for the recipe!
Used lime instead of orange sparkling water and it was still delicious! This will be a summer staple!