Keto Shrimp Scampi with Broccoli Noodles

No changes, and it was delicious. Thanks for the Recipe.

It was awesome, my husband made it for me using broccoli cole slaw

I used spiralized zucchini, but otherwise followed the recipe. The shrimp had great flavor. I sprinkled it with Parmesan cheese. Will definitely make again!

This was an outstanding recipe. My wife and I both loved it. We have since added to our usual rotation of foods to eat. Thank You for a great recipe!

Must definitly, if I couldevery night. Delicioso!

This was very quick, easy and tasty. Mine was not Keto because I used some fresh pasta instead of broccoli noodles but in everything else I followed the recipe exactly. I will definitely make this again and the only change I would make is a little less crushed red pepper to suit my tolerance for heat.

It was delicious. Made it with spiralized zucchini instead but didn’t change anything else

Easy to make and very tasty.

My husband liked this. I was not able to make the broccoli noodles with my hand held noodle maker so I sliced them in my food processor. I added some home made shrimp stock & some fresh spinach. I topped it off with a diced roma tomato at the end to add some color.

Delicious I substituted the shrimp with scallops.

The lemony shrimp were perfect! I didn’t get broccoli so I used 2 large zucchini slices and it was also surprisingly good. I treated it like it was broccoli in this recipe. I don’t really know much about cooking, so I’m glad it worked. They were about to go bad in my fridge. Oh... I also didn’t have white wine or red pepper flakes.

Fast, easy, super yummy

i liked the shrimp flavor even though i didnt use fresh herbs. i also used sparkling white wine, extra dry.

Excellent. Used more garlic but it was unnecessary according to my wife. I loved it.

Made the shrimp & sauce exactly as written. Excellent! Then, made two options for the 'pasta' and served both to my family with the same shrimp sauce on the same night. One pasta was Ronzoni's Garden Delight veggie spaghetti and the other was Zucchini noodles. Husband and teenage son really liked both which surprised me. While they preferred the Ronzoni, they both ate up their serving of the zucchini noodles. This is a healthy, delicious dinner!

This was delicious!! A powerhouse of flavor!! Made it exactly as written, but did not add parmesan or additional basil at serving, don't think it needs anything else. Next time I will double up on the broccoli. Didn't have enough stems so spiraled some zucchini and cooked in the remaining sauce and was just as good.

Lots of intense flavors along with the succulent shrimp (I used 16-20's) just because I love them. It's an excellent recipe and I thank you. KB

love it---ty

I used spiralized zucchini in place of the broccoli & addeda little more garlic. It got rave reviews.

Broccoli didn't really blend with the shrimp and/or sauce. Way too crunchy to simulate pasta. Broccoli had virtually no flavor of its own. Probably will not repeat. The one redeeming feature was the low carb count for this diabetic.

Had trouble getting thick broccoli stalks to make the spaghetti. So, I substituted “SuperGreens” rotini. It worked great!

Made it for dinner and the whole family loved it and wanted to know when I will be making it again

I used zucchini noodles and it was absolutely delish. Sprinkled fresh parsley onthe shrimp!