Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.

Soup Loving Nicole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.

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  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.

  • Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.

  • Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

  • Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Cook's Note:

You can substitute 1 teaspoon dried basil and 1 teaspoon dried chives for the fresh, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of broccoli. The actual amount of broccoli consumed will vary.

Nutrition Facts

267 calories; 14.2 g total fat; 188 mg cholesterol; 334 mg sodium. 12.8 g carbohydrates; 23.5 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2018
No changes and it was delicious. Thanks for the Recipe. Read More
(3)

Most helpful critical review

Rating: 3 stars
11/19/2018
Broccoli didn't really blend with the shrimp and/or sauce. Way too crunchy to simulate pasta. Broccoli had virtually no flavor of its own. Probably will not repeat. The one redeeming feature was the low carb count for this diabetic. Read More
29 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2018
No changes and it was delicious. Thanks for the Recipe. Read More
(3)
Rating: 5 stars
10/31/2018
No changes and it was delicious. Thanks for the Recipe. Read More
(3)
Rating: 5 stars
11/06/2018
It was awesome my husband made it for me using broccoli cole slaw Read More
(1)
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Rating: 5 stars
11/05/2018
I used spiralized zucchini but otherwise followed the recipe. The shrimp had great flavor. I sprinkled it with Parmesan cheese. Will definitely make again! Read More
(1)
Rating: 5 stars
11/06/2018
Easy to make and very tasty. Read More
Rating: 4 stars
12/28/2018
My husband liked this. I was not able to make the broccoli noodles with my hand held noodle maker so I sliced them in my food processor. I added some home made shrimp stock & some fresh spinach. I topped it off with a diced roma tomato at the end to add some color. Read More
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Rating: 3 stars
11/18/2018
Broccoli didn't really blend with the shrimp and/or sauce. Way too crunchy to simulate pasta. Broccoli had virtually no flavor of its own. Probably will not repeat. The one redeeming feature was the low carb count for this diabetic. Read More
Rating: 5 stars
11/07/2018
Lots of intense flavors along with the succulent shrimp (I used 16-20's) just because I love them. It's an excellent recipe and I thank you. KB Read More
Rating: 5 stars
11/06/2018
love it---ty Read More
Rating: 5 stars
11/16/2018
Had trouble getting thick broccoli stalks to make the spaghetti. So I substituted SuperGreens rotini. It worked great! Read More