Rating: 4.5 stars
29 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.

  • Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.

  • Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

  • Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Cook's Note:

You can substitute 1 teaspoon dried basil and 1 teaspoon dried chives for the fresh, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of broccoli. The actual amount of broccoli consumed will vary.

Nutrition Facts

267 calories; protein 23.5g; carbohydrates 12.8g; fat 14.2g; cholesterol 187.8mg; sodium 334.4mg. Full Nutrition