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Keto Shrimp Scampi with Broccoli Noodles

Rated as 4.69 out of 5 Stars
9k

"Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired."
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Ingredients

30 m servings 267
Original recipe yields 4 servings

Directions

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  1. Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
  3. Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
  4. Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
  5. Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Footnotes

  • Cook's Note:
  • You can substitute 1 teaspoon dried basil and 1 teaspoon dried chives for the fresh, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of broccoli. The actual amount of broccoli consumed will vary.

Nutrition Facts


Per Serving: 267 calories; 14.2 12.8 23.5 188 334 Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

No changes, and it was delicious. Thanks for the Recipe.

Most helpful critical review

Broccoli didn't really blend with the shrimp and/or sauce. Way too crunchy to simulate pasta. Broccoli had virtually no flavor of its own. Probably will not repeat. The one redeeming feature was...

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No changes, and it was delicious. Thanks for the Recipe.

It was awesome, my husband made it for me using broccoli cole slaw

I used spiralized zucchini, but otherwise followed the recipe. The shrimp had great flavor. I sprinkled it with Parmesan cheese. Will definitely make again!

The lemony shrimp were perfect! I didn’t get broccoli so I used 2 large zucchini slices and it was also surprisingly good. I treated it like it was broccoli in this recipe. I don’t really know m...

Made the shrimp & sauce exactly as written. Excellent! Then, made two options for the 'pasta' and served both to my family with the same shrimp sauce on the same night. One pasta was Ronzon...

My husband liked this. I was not able to make the broccoli noodles with my hand held noodle maker so I sliced them in my food processor. I added some home made shrimp stock & some fresh spinach....

Excellent. Used more garlic but it was unnecessary according to my wife. I loved it.

Broccoli didn't really blend with the shrimp and/or sauce. Way too crunchy to simulate pasta. Broccoli had virtually no flavor of its own. Probably will not repeat. The one redeeming feature was...

Had trouble getting thick broccoli stalks to make the spaghetti. So, I substituted “SuperGreens” rotini. It worked great!