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Keto Shrimp Scampi with Broccoli Noodles

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"Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired."
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Ingredients

30 m servings 267
Original recipe yields 4 servings

Directions

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  1. Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
  3. Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
  4. Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
  5. Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Footnotes

  • Cook's Note:
  • You can substitute 1 teaspoon dried basil and 1 teaspoon dried chives for the fresh, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of broccoli. The actual amount of broccoli consumed will vary.

Nutrition Facts


Per Serving: 267 calories; 14.2 12.8 23.5 188 334 Full nutrition

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