Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
1 hr 35 mins
total:
2 hrs 15 mins
Servings:
12
Yield:
12 cinnamon rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Dough:
Filling:
Strawberry Glaze:

Directions

Instructions Checklist
  • Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.

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  • Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.

  • Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  • Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.

  • Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.

  • While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

Nutrition Facts

291 calories; protein 3.9g 8% DV; carbohydrates 54.9g 18% DV; fat 6.5g 10% DV; cholesterol 30.8mg 10% DV; sodium 258.6mg 10% DV. Full Nutrition
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Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/12/2020
Add my one kick strawberry glaze was amazing and big hit Read More
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